Yasmine Taleb

• Scientific English Course

3^rd  year Microbiology (lecture)

Master 1 Applied microbiology (lectures + tutorial classes)

Master 1 Product quality and food safety (lecture + tutorial classes)

• Food Transformation 

Master 1 Product quality and food safety (tutorial classes)

• Food Biochimestry

Master 1 Applied biochimestry (tutorial classes)

• Human Nutrition 

Master 1 QPSA (tutorial classes)

2^nd year COFFEE (lab classes)

Master 1 PTL (lab classes) 

• Sensory Analysis

2^nd year COFFEE (tutorial classes)

• Food Industry Technology

​​​​​​​3^rd year TACQ ( tutorial + lab classes)

• Instrumental Methods of Analysis

​​​​​​​Master 2 PTL (lab classes)